The Coconut, Lemon & Avocado
Cheesecake
is a little recipe by Amy Crawford from
This is the real deal!
The lemon is divine, and the base is scrumptious.
In fact, it was so delicious I have made a whole jar it to sprinkle
on my yoghurt in the morning.
Yum!
You can get the full instructions over at
Did I modify?
yes, I had to.
My new local supermarket doesn’t
sell Cacoa nibs (yet), so I used a few dark chocolate chips instead.
I also added a little extra frozen banana.
Because I love them.
Lovely.